A Simple Guide to Cold-Pressed Mustard Oil

Mustard oil is recognised by its strong aroma and flavour. Cold pressing refers to extracting oil without the high-heat industrial processing used in some refined oils.

The aroma is naturally bold

A sharp mustard aroma is a normal characteristic. Its intensity can differ between seed batches.

Use it according to your cooking tradition

Households use mustard oil differently. Follow the product label and your preferred recipe method.

Protect it from light and heat

Store the bottle tightly closed in a cool, dark place. Do not keep it next to a hot stove or in direct sunlight.

Natural variation can occur

Colour and aroma may vary slightly between batches because agricultural ingredients are not perfectly uniform.