How should desi ghee be stored?
Store it in a cool, dry place with the lid tightly closed. Always use a clean, dry spoon.
Traditional dairy
Desi Ghee دیسی گھی
Slow-cooked cow ghee prepared in small batches for a clean aroma and familiar desi flavour.
Live pricing and availability
Current price, pack sizes and stock are maintained on the Aagan Foods Take App store.
View price & order ↗- Small-batch preparation
- No artificial colours or flavours
- Suitable for cooking and traditional recipes
Product details
Simple food, clearly explained.
Aagan Desi Ghee is prepared using traditional slow-cooking methods and packed in small batches. It is suited to everyday cooking, parathas, daal, rice and traditional desserts.
Storage
Keep tightly sealed in a cool, dry place. Always use a clean, dry spoon.
Delivery
Delivery availability and charges are confirmed during checkout for Islamabad and Rawalpindi.
Natural variation
Colour, aroma, texture or shape may vary slightly between small batches.
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Product help
Frequently Asked Questions
Why does desi ghee become solid during winter?
Pure desi ghee naturally changes consistency as temperatures change. Solidification at lower temperatures is normal.
Why can the colour vary slightly?
Colour, aroma and texture can vary slightly between small batches of traditionally prepared ghee.
What can desi ghee be used for?
It is suited to everyday cooking, parathas, daal, rice and traditional desserts.
Is Aagan Desi Ghee made in small batches?
Yes. Aagan Desi Ghee is prepared using traditional slow-cooking methods and packed in small batches.